THE FOLLOWING INGREDIENTS:

Lentils from Pardina.

Energy value KJ: 1440 kJ Energy value KCal: 341 kcal Proteins: 24.24 g H. Carbon: 49.68 g of which sugars: 2.59 g Fats: 2.4 g Saturated: 0.50 g Fiber: 12.00 g Salt: 0.03 g

It may contain traces of gluten, soy, sesame and nuts.

(*) = Organically grown.

METHOD OF USE:

wash the vegetables and soak them overnight. The next day cook with 3 measures of water for 1 lentil for 1-2 hours.

CONTAINS:

500 grams of bag.