THE FOLLOWING INGREDIENTS:

Lentils.

Energy value KJ: 1475 kJ Energy value KCal: 351 kcal Proteins: 25,8 g H. Carbon: 52,6 g of which sugars: 2,4 g Fats: 1,7 g Saturated: 0,5 g Fiber: 10,7 g Salt: 1,2 mg Maximum humidity:

It may contain traces of gluten, soy, sesame and nuts.

(*) = Organically grown.

METHOD OF USE:

wash the vegetables and soak them overnight. The next day cook with 3 measures of water for 1 lentil for 1-2 hours.

CONTAINS:

500 grams of bag.