THE FOLLOWING INGREDIENTS:

brown rice*.

Energy value KJ: 1459 kJ Energy value KCal: 345 kcal Proteins: 6,98 g H. Carbon: 68,2 g of which sugars: 0,75 g Fats: 3,7 g Saturated: 0,71 g Fiber: 5,5 g Salt: 0,010 g Maximum humidity:

It may contain traces of gluten, sesame, soy and nuts.

(*) = Organically grown.

METHOD OF USE:

it is advisable to soak overnight. Then cook with 2 measures of water for one of rice for 45 minutes.

CONTAINS:

Bag of four kilos.