THE FOLLOWING INGREDIENTS:

Dupuy lentils.

Energy value KJ: 1471 kJ Energy value KCal: 352 kcal Proteins: 24,63 g H. Carbon: 63,35 g of which sugars: 2,03 g Fats: 1,06 g Saturated: 0,15 g Fiber: 10,7 g Salt: 0,015 g Maximum humidity:

May contain traces of gluten, soy, sesame

(*) = Organically grown.

METHOD OF USE:

wash the vegetables and soak them overnight. The next day cook with 3 measures of water for 1 lentil for 1-2 hours.

CONTAINS:

500 grams of bag.