THE FOLLOWING INGREDIENTS:

Azuki, please.

Energy value KJ: 1281 kJ Energy value KCal: 304 kcal Proteins: 23.10 g H. carbon: 41.50 g of which sugars: 3.10 g Fats: 1.20 g Saturated: 0.30 g Fiber: 17.30 g Salt: 0.00 g Maximum humidity:

May contain traces of gluten, sesame, soy and nuts

(*) = Organically grown.

METHOD OF USE:

wash the vegetables and soak them overnight. The next day cook with 4 measures of water for 1 azuki for 1 hour and a half.

CONTAINS:

500 grams of bag.