THE FOLLOWING INGREDIENTS:

Red lentils.

V Energy value KJ: 1534 kJ Energy value KCal: 362 kcal Proteins: 27.20 g H. Carbon: 54.9 g of which sugars: 2.3 g Fats: 2.6 g Saturated: 0.6 g Monounsaturated: 0.19 g Polyunsaturated: 0.52 g Fiber: 5.2 g Salt: 0.003 g Maximum humidity:

It may contain traces of gluten, soy, sesame and nuts.

(*) = Organically grown.

METHOD OF USE:

wash and cook with 1 1⁄2 cups of water for 1 lentil for 25 minutes.

They don't require soaking.

CONTAINS:

500 grams of bag.