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Sesame is a gluten-free seed, rich in vitamins (B1, B2, B3, B5, B6, B9, E, K), minerals (calcium, magnesium, phosphorus, silica, iron or iodine), fiber, antioxidants, plant proteins, and healthy fats.
· WITHOUT EGG.
· WITHOUT LACTOSE.
· WITHOUT SUGAR.
· GLUTEN FREE.
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BENEFITS:
- It promotes digestive function and protects bacterial flora.
- It strengthens the nervous system.
- It helps reduce pain from arthritis.
- It regulates blood cholesterol.
- It may prevent you from developing colon cancer, migraines or osteoporosis.
- It is beneficial for people who suffer from heart problems or hypertension.
- It slows down cellular aging.
- It improves circulation.
- It favors rest.
THE FOLLOWING INGREDIENTS:
Roasted sesame seeds*.
Nutritional value per 100 g: Saturated fats 49.70 g 6.90 g Carbohydrates 23.45 g Of which sugars 0.30 g Fiber 11.80 g Proteins 17.70 g Salt 0.02 g.
* Contains Sesame.
* May contain traces of nuts.
(*) = Organically grown.
METHOD OF USE:
may be added to whole or previously ground cakes and breads, salads, creams, etc. They can also be toasted in a pan without oil for a few seconds.
Store at room temperature in a cool, dry place away from light.
CONTAINS:
400 grams of bag.
Sesame is a gluten-free seed, rich in vitamins (B1, B2, B3, B5, B6, B9, E, K), minerals (calcium, magnesium, phosphorus, silica, iron or iodine), fiber, antioxidants, plant proteins, and healthy fats.
· WITHOUT EGG.
· WITHOUT LACTOSE.
· WITHOUT SUGAR.
· GLUTEN FREE.
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