DESCRIPTION

Nutritional yeast is a type of yeast called Sacharomyces cerevisae that is cultivated in the sugarcane melace.

Indicator

It is considered a dietary supplement for its contribution in proteins of high biological value, and is rich in vitamins, minerals and fiber. It is consumed by its nutritional value and flavor, does not affect the growth and proliferation of Candida (a genus of fungi or yeasts) and its consumption is safe in people who have sensitivity to this type of yeast/hongo.

Employment mode

It is recommended to consume a ratio of 8 g (2 tablespoons soperas) per day. The container contains about 12 rations.

Membership

Inactive nutritional elevation Eco (100 %).

Warnings

Keep in a cool and dry place isolated from the ground.

Warnings: Food supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended dose. Keep out of reach of younger children. Keep the container well closed, instead dry and fresh.

The information contained on our website is informative and cannot be considered as a substitute for prescription, diagnosis or medical treatment. The results of the nutritional supplements can vary depending on the person, and the time to obtain the benefits indicated will depend on each case.