Vinegar is a food product commonly used in salad dressings and as a condiment in various foods and characterised by its high acidity, which is almost exclusively due to its content in acetic acid, resulting from the transformation of the alcohol of the starting product into this acid, through an oxidation process caused by the micro-organisms Mycoderma aceti, of the genus Acetobacter commonly known as mothers of vinegar”.

The ingredients:

Containing added sugar or other sweetening matter

Sourced from organic farming.

Nutritional value per 100 ml:

Energy value 0 kcal (0 kJ) 0% carbohydrates, 0% protein, 0% fat, 0% dietary fiber.

Method of use:

It is used to season foods such as salads.

The presentation:

500 ml bottle.

Warnings: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended dose. Keep out of reach of younger children. Store in a cool, dry place.

The information on our website is for informational purposes only and cannot be used as a substitute for a prescription, diagnosis or medical treatment. The results of nutritional supplements may vary from person to person, and the time to obtain the benefits indicated will depend on each case.