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The red vine, or vitis, is a species of the vitaceae family. Its leaves contain flavonoids (predominate the glycosides of chercetin), anthocyanides (mostly O-glucosides in C-3 of the cianidol, malvidol and peonidol) and other polyphenolic derivatives (moncafeiltartric acid, phenylpropanoic acids, hydrolycosides, and sodanols).
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· IN LACTOSA
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Traditionally, the red vine has been used as venotonic, vasoprotective and astringent. In "in vitro" and "in vivo" experiences, red vine extracts have shown vascular endothelium protective activity, increased vascular endothelium resistance of capillaries, inhibiting hialuronidase, anti-inflammatory, spasmolytic, antiviral, hypoglycemic, as well as hepato and protective nephro.
Research studies have shown the effects of red vine, including activities antioxidants, antibacterials, anti-inflammatory, anticancer and antidiabeticthe protection of skin and properties cardioprotectors, hepatoprotectors and neuroprotective.
PRINCIPLE INDICATIONS:
- Insufficiency venous chronicle and symptoms (swelling of legs, varicose veins, feeling of heaviness, pain, tiredness, itching, tension and cramps).
- Symptom relief of pruritus and ardor associated with hemorrhoids.
EDAD : From 12 years.
INGREDIENTS:
Dry extract of red vine leaves (Vitis vinifera L.) standardized to 1.5% in vitexin 200 mg, load agent (cellulose), vegetable wrapper (pululan), conveyor (laca goma), sweetener (xilitol).
USE MODEL:
Take 1 or 2 capsules a day, with a glass of water.
IT CONTAINS:
Pack 45 capsules.
The red vine, or vitis, is a species of the vitaceae family. Its leaves contain flavonoids (predominate the glycosides of chercetin), anthocyanides (mostly O-glucosides in C-3 of the cianidol, malvidol and peonidol) and other polyphenolic derivatives (moncafeiltartric acid, phenylpropanoic acids, hydrolycosides, and sodanols).
WITHOUT GLUTEN
· IN LACTOSA
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