Properties of alfalfaThe

The alfalfa is a very useful alkaline plant to the organism to neutralize the overload of acid toxemia and to help restore an internal balance, necessary for health.
Rich in chlorophyll, helps to regenerate the blood, contributing to the good functioning of the body in general.
It contains essential enzymes for the organism that favor the digestion of proteins, fats, starches and sugars.
Rich in vitamins, especially thiamine (B1), riboflavin (B2), as well as in the whole vitamin B complex, vitamin A, C and E. Highlights the high content of vitamin K, which is indispensable for the hepatic synthesis of various coagulation factors.
It contains vitamin U or methylmethionine that acts by protecting the digestive mucosa, being very useful in gastritis and gastroduodenal ulcers.
Rich in minerals, especially manganese, calcium, potassium, phosphorus, chlorine, magnesium, sodium, sulfur, silicon, aluminum, iron and cobalt.
It has triterpenic saponins with hypocholesterolemiante, anti-inflammatory and depurative action.
It is a new source of protein, contains all essential amino acids and some non-essential ones.
Hormonal substances with estrogenic activity have been found: Genesisine, Biocanine A and Cumestrol.
It is rich in routine (Bioflavonoid) with protective action at capillary level.
It also has unsaturated fatty acids and fiber that contribute to cholesterol decline.

Indicated in the following cases:

Hemophilia and blood diseases with clotting defects as well as to treat any type of bleeding.
Gastroduodenal ulcer
Dispepsies, aerophagias, meteorism and intestinal putrefactions.
Hyperchoesterinemia.
Rachitism and insufficient growth. Decalcifications (osteoporosis).
Iron deficiency anemia.
Avitaminosis and any type of malnutrition, as it provides all the necessary elements for life.
Insufficient muscle development.
Lack of appetite and excessive slenderness.
Constipation or rebel diarrhea.
Eczemas and rebel alopecias.
Acne and other juvenile skin diseases.
Arthritis, osteoarthritis and degenerative diseases of the bones and joints.
Alcoholism, drug addiction and smoking.
People with repetitive infections.
Menstruation alterations (dismenorreas), with or without pain.
Premature ageing.
Cardiovascular diseases.
Stress, convalescences, seniors.

Active composition per capsuleThe

250 mg liofilized extract of alfalfa juice.
250 mg of alfalfa dehydrated micronized.

Employment modeThe

Take 3 capsules a day before meals.

PresentationThe

Bote of 240 capsules.

Warnings: Food supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended dose. Keep out of reach of younger children. Keep the container well closed, instead dry and fresh.

The information contained on our website is informative and cannot be considered as a substitute for prescription, diagnosis or medical treatment. The results of the nutritional supplements can vary depending on the person, and the time to obtain the benefits indicated will depend on each case.